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Chicken Asparagus Roll-Ups

Reviewed: May 12, 2013
This recipe was a hit for mother's day supper. I didn't have tarragon so I used marjoram as some other reviewers had done. I also used swiss since provolone is not all that easy to find. Next time will definitely try with provolone as some were saying they barely tasted the cheese. I do not think that the asparagus needs to be cooked beforehand and next time won't cook them. This recipe is definitely a keeper and will be making an appearance in my kitchen often.
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