This was really good. With the beef I threw in a stalk of celery, about half of an onion, a few cloves of garlic and seasoned the mix with seasoned salt and pepper. I used a packet of french onion soup mix and also added cayenne pepper, garlic powder, salt, pepper and a quarter-cube of chicken bouillon. Oh, and I tossed in a Goya Sazon packet and a Goya ham concentrate packet. Instead of ketchup I used A1. I had some Simply Potatoes southwestern style on hand, they worked fine.
This may sound complex, but the flavors married quite well. I plopped six heaping tablespoons into two flour tortillas topped with sharp shredded cheddar. Very tasty and savory.
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This was really good. With the beef I threw in a stalk of celery, about half of an onion, a...