winos_seattle Profile - (16775571)

cook's profile


Home Town: Annapolis, Maryland, USA
Living In: Belltown / Seattle, Washington, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Our AP at Goose RIdge
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About this Cook
French-born wine-maker. I love to cook french dishes and anything associated with wine. I'm not much of a wine pairer. I believe in drinking a bottle of wine with friends. I love the nose of all wines and just the aromas from cooking.
My favorite things to cook
Pepper Sauces for game. Croque-monsieurs, simple french bistro foods, Philly cheesesteak - WIZ witt.
Recipe Reviews 1 review
Creole Cornbread Stuffing
My favorite of the 4 from artful stuffing Allrecipes Tweet up 11/09/2010. Big white & black pepper spice, light black twizzlers. Moister than most others. Corn Meal Base gave it a different texture, yet the flavor was so massive, it simple blew my palate away. Paired on my Undergroud Winos Blog Site.

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Reviewed On: Nov. 10, 2010

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