Lisa W. Profile - (16775443)

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Lisa W.

Lisa W.
Home Town: South Dakota, USA
Living In: Mobile, Alabama, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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My version of baked chicken parmesan
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Recipe Reviews 6 reviews
Absolutely the Best Chocolate Chip Cookies
Wonderful cookies! I didn't have any butter-flavored shortening, so I used 1 cup of unsalted butter, but followed the rest of the recipe as written and they still turned out fantastic. Everyone loved them! Will definitely use the shortening next time.

3 users found this review helpful
Reviewed On: Apr. 3, 2011
Parmesan Chicken II
Delicious!!! I followed one user's method and par boiled the chicken legs for about 20 min in sea salt and one chicken bouillon cube, let them cool for about 5 min and then rolled them in egg/milk/minced garlic. I only had 8 chicken legs, so I used 1C grated Parmesan and 1C Italian seasoned breadcrumbs and combined in a gallon size zip-lock with a couple tbsp. extra Italian seasoning and about a tsp. garlic salt. Baked at 400 for 30 min, turning once. Incredibly juicy inside and crispy outside and absolutely wonderful flavor!! Family enjoyed it very much. Will definitely make this one again soon. Thank you for a great recipe!

10 users found this review helpful
Reviewed On: Mar. 31, 2011
Tater Crisp Chicken
Easy prep!! I added some minced garlic to the butter when I melted it to give it a little more flavor, and also added some Mrs. Dash and parmesan/romano cheese to the 'taters. Came out so juicy and crispy! Husband said it was great! Will make again for the in-laws :)

0 users found this review helpful
Reviewed On: Mar. 26, 2011

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