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Refreshing Limoncello Cake

Reviewed: Jun. 15, 2011
This recipe was amazing! I made it into muffins and cooked it five minutes at a time until it was lightly brown and the toothpick came out clean. I used lime zest and juice since I was out of lemons. I also used blueberry yogurt instead of plain yougut to add more flavor(I had no plain yogurt). The resault was a light green muffin in stead of a yellow one, but it was delish! My family and I devoured them!
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French Bread

Reviewed: Jun. 30, 2010
I did the recipe with my mom's help and it turned out pretty good, but the center was a little googy instaed of fluffy. And the crust could be a little crunchier. That or I could've baked it longer.('u')
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