southoenjo Recipe Reviews (Pg. 1) - Allrecipes.com (16775221)

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Vegan-Friendly Falafel

Reviewed: Oct. 11, 2012
Omitted potato, added more cumin, used parsley instead of cilantro, as it was what I had on hand. I agree with the others that this makes some of the best falafels I've ever had...even in restaurants. Also baked instead of fried, but mostly because I'm not good with frying in oil. I think the flavors came through better baked, I found the flavors of the batch I fried were lost with the heaviness created by frying, but I'm no culinary expert so take my opinion for what it's worth :-)
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