Jennifer Osborn Rosskopf Recipe Reviews (Pg. 1) - Allrecipes.com (16775119)

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Jennifer Osborn Rosskopf

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Heather's Beef Enchiladas

Reviewed: Dec. 5, 2013
This was a nice change from traditional flavored enchiladas. The only change I made was slightly less cayenne pepper since my kids are not into spicy foods. These had a unique flavor. The mixture filled 8 8-inch tortillas.
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1 user found this review helpful

Bat Cupcakes

Reviewed: Oct. 27, 2013
Cute, but time consuming.
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1 user found this review helpful

Cucumber and Blue Cheese Salad

Reviewed: Mar. 25, 2013
Great salad with fresh vegetables, but something different than a salad with lettuces.
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0 users found this review helpful

Old Fashioned Mac and Cheese

Reviewed: Jan. 28, 2013
I thought it was too cheesy, but I bet it you did 3 or even 4 cups of macaroni it would be really good.
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0 users found this review helpful

Creamy Slow Cooker Potato Soup

Reviewed: Jan. 8, 2013
I doubled this recipe and it fed our family of 3 big eaters and 3 small eaters with a few servings left over for lunch the next day. The only changes I made were 2 use evaporated milk instead of regular milk and 1/3 less fat cream cheese.
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Chicken Enchilada Soup III

Reviewed: Dec. 19, 2012
This was fairly easy to make. I used frozen chicken and boiled it instead of thawing, then browning. I followed others' advice to slowly add the masa harina. I used a ten ounce can of enchilada sauce, which perhaps made it a bit too spicy for the kids, but those of us who like spicy thought it was great. We put a dollop of sour cream and some tortilla strips on top.
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Halloween Jack-o'-Lantern Beef Pies

Reviewed: Oct. 31, 2012
These were easy to make. The kids liked them because they look cool. Not as much meat fit in each one as I would have liked.
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1 user found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Nov. 29, 2011
Prosciutto is too salty, but if done with ham, these are a family favorite.
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2 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Nov. 29, 2011
Not as perfect as I hoped. I had several eggs break right away, and those that didn't, did not peel any easier than other ways I've tried.
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Displaying results 1-20 (of 29) reviews
 
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