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A Marinade To Die For

Reviewed: Jun. 29, 2010
Indeed It was sweet. What I did to counteract the sweetness was put a shot of jack daniels in it, and used a little less brown sugar. What I've come to find out is that using a little whiskey or more vinegar gives the meat an edge, and allows, in my opinion, for the marinade to soak in a little better. I'm not a great chef by any means, but that's what I usually do. I found the Soda an intriguing aspect of the marinade. might I also suggest a small dose of soy sauce in the marinade?
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