Noglutengrame Recipe Reviews (Pg. 1) - (16774886)

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Sausage Rolls

Reviewed: Aug. 22, 2010
It's rough sub for sausage bread, where one truly needs a bread dough to absorb the sausage liquids and flavor. No sausage...I substituted shredded artichokes hearts, black olives that are sliced and packed with jalepeno, mexican cheese blend and freshly diced tomato, blk pepper, thyme and 3 cloves pressed garlic. Pat the drained and shredded artichokes w/paper towel to dry out, add other ingredients and follow recipe. Spray pan and Brush egg wash over pinwheels . Follow baking instructions.
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Date Filled Cookie Bars

Reviewed: Dec. 24, 2011
my oven might be off, but they needed another 12-15 minutes of cooking time.... I noticed there is no egg, and that may be why...all in all happy to have another recipe easily converted to a gluten-free dessert...I subbed the flour, combined rice, almond and gluten free flour....I always add a TBL of molasses to remove the aftertaste of the sourghum---it works every time!
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Cauliflower-Cheese Soup

Reviewed: Feb. 3, 2012
the dairy can be eliminated by doubling the cauliflower and food processing 1/2 of it to make this thick and creamy
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Gluten Free Banana Bread

Reviewed: Mar. 4, 2012
I mix up my gluten free flours, 1 cup white rice, 1/4 cup almond meal, 1/2 cup ground oats, 1/4 cup flaxseed flour......I add 1 TBL molasses and cut the turbinado to 1/4 cup. The result is a rich tasty great textured bread.
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