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Date Filled Cookie Bars
my oven might be off, but they needed another 12-15 minutes of cooking time....
I noticed there is no egg, and that may be why...all in all happy to have another recipe easily converted to a gluten-free dessert...I subbed the flour, combined rice, almond and gluten free flour....I always add a TBL of molasses to remove the aftertaste of the sourghum---it works every time!
2 users found this review helpful
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Reviewed On:
Dec. 24, 2011
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