I really liked this recipe, but I made some changes. I cooked Tyson chicken tenders in vegetable oil after seasoning with McCormick BBQ seasoning, black pepper, dash of salt and a touch of garlic powder (which makes up my spice collection :). I didn't have instant rice, so I cooked white rice per directions in chicken broth instead of water with a little butter. I then mixed the rice with a large can of cream of chicken soup, a little mayo, onion soup mix, and a little water, because I didn't have cream of celery. I placed the chicken in a greased dish and spread the soup and rice mixture over the chicken. I cooked it on 350 for 20 minutes, sprinkled a little shredded cheese over the top and cooked for an additional 5 minutes. I didn't add the peas, because we served some on the side. This made for a perfect contribution to a meal that my extended family is taking to a relative who is sadly under the weather. With the added side dishes of the peas, a pan of bread, and my Mom's blueberry delight (yummo!), this should make a perfect dinner. I made my hubby a smaller version of this dish and he agreed that it tastes GREAT :) Thanks for the recipe :)
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I really liked this recipe, but I made some changes. I cooked Tyson chicken tenders in...