brigitta Recipe Reviews (Pg. 1) - (16774732)

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Cut-Out Cookies in a Flower Pot

Reviewed: Jun. 8, 2012
Your ingredients list butter, but the directions say margarine. Which one should I use?
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Soft Chocolate Chip Cookies II

Reviewed: Nov. 27, 2011
Amazing! Made them for the kids for Thanksgiving, they are very soft, and stayed that way for a few days. Had to hide a few for the next day! Nobody could believe that they were homemade by me! I doubled this recipe, and they did stay soft, unlike another rating said.
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Chantal's New York Cheesecake

Reviewed: Nov. 26, 2011
This is the best cheesecake I have ever had. Made this one for Thanksgiving, should have made two. The texture and flavor is unbelievable. The family couldn't believe that I made it! Highly recommend it! This will be the only cheesecake I ever make!
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1 user found this review helpful

Cinnamon Rolls II

Reviewed: Mar. 29, 2011
I cannot believe how easy this was, I actually impressed myself. The first time I made it, it was a success, a huge hit! I made this for a treat for my son's 7th birthday party, let me tell you, it was the hit of the party. Now I have requests for other birthdays, communions, etc. The recipe is true to itself, try it...your family will thank you!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 11, 2011
Just want to let any skeptic out there know just how incredible these cookies are. My family just couldn't keep their hands off them. These will definately be added to my collection of special cookies and be made on a regular basis. Thank you for this recipe!
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