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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Oct. 22, 2010
Sooooo good! Instead of making it with the pasta and asparagus, I made the sauce, using 1/2 the amount of chicken broth and 3/4 of the package of boursin cheese to make it a little thicker. Then I seasoned and baked chicken breasts and put the mushroom boursin sauce on top. I also made some mashed potatoes and grilled the asparagus. AMAZING! My husband is an executive chef and he said it put him in a "food buzz"! Definitely a gourmet recipe!
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Jamie's Cranberry Spinach Salad

Reviewed: Jun. 29, 2010
When my sis-in-law came to visit, she introduced us to this amazing salad. We ended up grilling lightly seasoned chicken and cutting it up and tossing it into the salad with everything else. Awesome and the perfect summer dinner!
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