bailey Recipe Reviews (Pg. 1) - (16774648)

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Chicken and Bow Tie Pasta

Reviewed: Jan. 8, 2011
This was really disappointing. I made exactly as instructions and it was just really bland.
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Veal Angelica

Reviewed: Jun. 29, 2010
I have made this at least a dozen times, trying it tonight with chicken cutlets instead of veal. I always use 4 spears of asparagus instead of 3 and roll the cutlets instead of making packets, it is easier to handle and comes out just as good. Last time simmered chicken thighs in the leftover sauce with a little more wine, they were excellent and it is a cheap follow up uses up the sauce and the thighs are very inexpensive. Usually serve the recipe with creamy augratin potatos (from this site)
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6 users found this review helpful

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