Me & my husband LOVE italian food! It makes us remember our time we spent in Italy. This dish was amazing! I, like everyone else, made a few adjustments myself. If you want enough sauce to pour over your pasta, you really need to do the following: 1. Add a slurry mix. I mixed about 3-4 Tbsp of cornstarch with about 3/4 cup of cream or thick milk. This adds a creaminess to the sauce as well as thickens it. Otherwise the sauce is more soupy. 2. Add chicken broth. This adds flavor as well as makes a larger amount of sauce. Add both the slurry and broth little by little until you reach the thickness you prefer.
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Me & my husband LOVE italian food! It makes us remember our time we spent in Italy. This dish...