Kristin Estes Recipe Reviews (Pg. 1) - (16774483)

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Kristin Estes



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Chicken Cordon Bleu Casserole

Reviewed: May 28, 2011
My husband and I love chicken cordon bleu. This stuff tastes soooo good! I served it over instant rice made with chicken broth and served the asparagus on the side for my picky eaters. Next time I will try the wild rice though. The flavor of the cheese sauce with the crunchy topping made it a home run!
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11 users found this review helpful

Chicken Pesto Paninis

Reviewed: Mar. 25, 2011
This combo tastes so perfect together and so easy, my husband could eat them now on a regular basis for lunch! I prefer the provolone cheese, but any kind of white lunch meat and cheese works.
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1 user found this review helpful

Pumpkin Spiced Latte

Reviewed: Oct. 2, 2010
I made this like I was making cappuccino. I recommend using vanilla syrup instead of extract because the extract left it feeling like it was missing something; also double the pumpkin pie spice if you like a lot of flavor. It ended up like this: For each individual cup mix 1 cup milk, 2 splenda (what I always use) or sweetener of choice, 1/4 tspn pumpkin spice, 1 Tbsp Vanilla syrup. Froth in cup using steamer. Then add your shot of expresso. Tastes great!!
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17 users found this review helpful

Chicken Marsala

Reviewed: Jul. 25, 2010
Me & my husband LOVE italian food! It makes us remember our time we spent in Italy. This dish was amazing! I, like everyone else, made a few adjustments myself. If you want enough sauce to pour over your pasta, you really need to do the following: 1. Add a slurry mix. I mixed about 3-4 Tbsp of cornstarch with about 3/4 cup of cream or thick milk. This adds a creaminess to the sauce as well as thickens it. Otherwise the sauce is more soupy. 2. Add chicken broth. This adds flavor as well as makes a larger amount of sauce. Add both the slurry and broth little by little until you reach the thickness you prefer.
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4 users found this review helpful

Tart Grapefruit Cooler

Reviewed: Jul. 25, 2010
I tried this recipe using frozen raspberries instead of the cranberry juice. I then blended them using a hand blender before adding the club soda. It gave it a nice frothiness! If you start with all cold ingredients, you don't need to refrigerate before adding the club soda. I also added slightly more sugar. I love tart grapefruit, and it tasted Great!
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8 users found this review helpful

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