I make sure to refrigerate these when cooled as they are very moist/tasty after being cooled for a few hours! I also used only an egg white (not the whole egg) & white vanilla in the cream cheese batter as this makes a lovely white batter. I omit the chips most times just to make it easier. I also make sure the Chocolate batter is fairly thin using a little more water, so the Cheese mixture sinks to the bottom. I only bake them for 20 mins. These are so very easy to make, delicious & a huge hit!
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I make sure to refrigerate these when cooled as they are very moist/tasty after being cooled...