GreeneyesMarilyn Recipe Reviews (Pg. 1) - Allrecipes.com (16774304)

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Mississippi Mud Pie II

Reviewed: Aug. 31, 2014
I made this & used toasted (chopped) Pecans! It was delicious! Understatement! Everyone loved it & wanted the recipe!
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Mary's Meatloaf

Reviewed: Nov. 23, 2013
I used Dijon Mustard! Loved this recipe! This will be the one I make from now on. Really moist & tasty! Do not dry out even after frozen for left over's! I also used ground pork & beef & was delicious. Next time I will use ground pork & ground turkey! Yumm!!
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Raspberry Almond Coffeecake

Reviewed: Jun. 7, 2013
I did not have Raspberries so I used Blueberries (frozen) & it turned out delicious! I added a little milk as the batter was quite thick. Tasted great, very moist & I will be making this again.
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New York Cheesecake III

Reviewed: Feb. 12, 2013
I made this Cheesecake & absolutely loved it! I will be making it again & it was enjoyed by all 10 people who tested it on New Year's Day! I did add a little finely grated Lemon Zest. Delicious, Moist & Dense!
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Sex-In-A-Pan

Reviewed: Jan. 19, 2013
I made this Treat quite a few times since finding a recipe similar to this. Add 1 cup of toasted & cooled, chopped Pecans to the base ingredients & bake in a 9 x 11" pan as directed. Use 2 c of heavy whipping cream (whip previously) rather than cool whip. World of difference in the taste! I use more than 1 c of heavy whipping cream for the top as more is needed to spread in that size pan! Top with shaved chocolate curls, chocolate wafers as suggested or just shake some Hot Chocolate through a strainer for even spreading. The topping choices are up to you! You will not be disappointed & this will disappear fast! Delicious Treat & not too sweet!
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Grilled Lemon Herb Pork Chops

Reviewed: Dec. 28, 2012
Tried these & making them again tomorrow. I will be Marinating them overnight! Delicious tasting & easy to put together! Great new taste for Pork Chops that we will enjoy for a long time!
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Black Bottom Cupcakes II

Reviewed: Oct. 14, 2010
I make sure to refrigerate these when cooled as they are very moist/tasty after being cooled for a few hours! I also used only an egg white (not the whole egg) & white vanilla in the cream cheese batter as this makes a lovely white batter. I omit the chips most times just to make it easier. I also make sure the Chocolate batter is fairly thin using a little more water, so the Cheese mixture sinks to the bottom. I only bake them for 20 mins. These are so very easy to make, delicious & a huge hit!
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Peanut Butter Cup Cookies

Reviewed: Sep. 23, 2010
These are more than delicious & so easy to make! I have not had the pleasure of making them using mini peanut butter cups yet as there is none available (yet) where I live so I made them using macaroons & mini Rolo pieces & they were perfect! 5 stars!!
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Popularity Cookies

Reviewed: Sep. 14, 2010
I made these a few times & we loved them! Absolutely delicious & so easy to make. These sell well at Bake Sales etc....5 stars is not enough!
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