k. treat Recipe Reviews (Pg. 1) - Allrecipes.com (1677428)

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French Baguettes

Reviewed: Jan. 12, 2004
Awesome, Awesome, Awesome! I used 1c. all purpose flour and 1 1/2 c. bread flour. I made three small loaves then braided them together. Visually appealing and very tasty. Did I mention this recipe is awesome?!
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2 users found this review helpful

Sloppy Joes

Reviewed: Oct. 25, 2011
Yummm. I accidentally omitted the brown sugar and used dry mustard I also did not use vinegar as it was everpresent in the kc masterpiece BBQ sauce I used. Used Paula deens Italian seasoning and Florida sunshine salt from the tea and spice exchange. Two big boys gave four big thumbs up!!!! Thanks for posting
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3 users found this review helpful

Chocolate Apple Bread

Reviewed: Oct. 24, 2004
FANTASTIC, i even skipped the topping. I nixed the walnuts and increased the chips a tad. Was out of buttermilk so i subbed it w/plain yogurt. wow. Had to send home dinner guest w/the recipe. Thanks Corwyn
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Savory Garlic Marinated Steaks

Reviewed: Dec. 10, 2003
My family enjoyed this. I was looking for something to do with some steaks and came across this recipe, I didn't have time to do the all day marinade, maybe 30 minutes. I pierced the meat with a fork to let the juices get in and rubbed it. It was terrific.
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Green Bean Stew

Reviewed: Nov. 5, 2004
very very goood!
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5 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Nov. 19, 2004
I didn't use celery, poultry seasoning, peas or carrots. I added a tsp of thyme, used only one can of crm of chx soup. I can't wait to eat the leftovers today for lunch.
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Glazed Meatloaf II

Reviewed: Mar. 1, 2005
best meatloaf i've made yet.
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Baked Ziti I

Reviewed: Jan. 14, 2004
I halved this recipe with great results. I didn't cover the dish, but i did ensure that the top layer of noodles were completely smothered in sauce so the noodles wouldn't dry out. Because we do not eat pork products and i substituted the sausage with cracker barrel beef sausage, the kind you see at the holidays with cheese and crackers. I sliced off 1/4 pound and ground it in the food processor then fried per recipe instructions. No leftovers, delicious.
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Butter Cookie Crust

Reviewed: Dec. 8, 2003
Easy and very good
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5 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 4, 2003
Outstanding. I halved the recipe and used chocolate pudding...it made a very rich chocolate chip cookie...i can't wait to try it with vanilla or white chocolate pudding. Thanks for sharing!
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1 user found this review helpful

Chocolate Eclair Cake

Reviewed: Dec. 2, 2003
This was so easy and very good! I halved the recipe and I didn't have whipped topping so I added 1/2 of a 1/2 pint of whipping cream to the milk mixture and whipped it until the right consistency. Also, instead of putting a top layer of cracker ... I finished it off with one crumbled cracker. This will be made again!
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Moroccan Ksra

Reviewed: Nov. 20, 2003
Thank you Karen!
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Carrot and Walnut Cake

Reviewed: Nov. 19, 2003
excellent!
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Salmon with Tomatoes

Reviewed: Jul. 22, 2007
i tried this years ago, and it remains a family favorite. It is adaptable to other types of fish..such as tilapia.
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4 users found this review helpful

Displaying results 1-20 (of 154) reviews
 
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