decadent! delivers as promised

excellent!

These are just as good as the ones you get from the cookie shop in the mall! I used white chocolate chips for my all time favorite cookie!

Thank you for a great recipie! I didn't have the called for Orange juice concentrate, so I used some frozen strawberries instead with delicious results!!!!!!!!!! thank you again.

This is the second crepe recipie I tried..the first was the basic crepe recipie. This is wayyy better! Thank You Claire! I topped mine with a variation of the Orange sauce (this site)

i used only 3 bananas-and was out of butter (gasp) so i used the old standby Crisco butter flavor shortening with good results. For those that do not like an overwhelming banana flavor, 3 bananas worked great.

This was so delicious. My moroccan husband and two children cleaned their plates. This is so delicious. My husband would have liked a lot more "spice" so if you like spice be sure and kick up the red pepper a few notches but it was great as was for the kids. I was really impressed with this. Did I mention this was so delicious?

This is fabulous...my daughter and I ate it for days. Instead of simply putting in rasins...I put in Sunmaid's "Golden's and Cherries" sooooooo good. update 2008...7 years later, we're still lovin' it!

This cake is worthy of using icing tips to dress up the frosting as it so moist and delicious. It reminded me of a suzy Q only way better.

delish! I added some fresh baby spinach (as its what i had) during the cooking of the chicken.

This was my first time making a wild rice soup. I used only 1 c. wild rice (was all i had) i followed the instructions given on the package for the rice, which was 4 c. water per 1/2 cup of w.r. I also only used 1 c. half and half (fat free) and only 2/3 c. of flour, all with positive results. I didn't have any celery on hand so i subbed 1/4 tsp of the salt for celery salt and increased the carrots. Savored by all. Thank you Sue!

I subbed the wine with rice vinegar for a non-alcoholic dish. The flavor of the shrimp was exquisite. I used 3 cloves of minced garlic.

I halved this recipe with great results. I didn't cover the dish, but i did ensure that the top layer of noodles were completely smothered in sauce so the noodles wouldn't dry out. Because we do not eat pork products and i substituted the sausage with cracker barrel beef sausage, the kind you see at the holidays with cheese and crackers. I sliced off 1/4 pound and ground it in the food processor then fried per recipe instructions. No leftovers, delicious.

Easy and very good

This was so easy and very good! I halved the recipe and I didn't have whipped topping so I added 1/2 of a 1/2 pint of whipping cream to the milk mixture and whipped it until the right consistency. Also, instead of putting a top layer of cracker ... I finished it off with one crumbled cracker. This will be made again!

Tasty, more sauce next time

The instructions in this recipe need to be modified to claify a bit. It instructs to add broth and herbs then pour over stuffing mixture...aren't you adding the broth and herbs to the stuffing mixture? How could you then pour it over? I realize now what to do but while I was making it it was confusing so I just went for broke and mixed everything together in no particular order. I used a mixed bag of raisins and cherries, I used bulk mild italian chicken sausage...if you can't get bulk you can get the links and cut them open to fry. I had two stuffing boxes on hand, and the stove top was better for this particular recipe as it comes already "crushed" and crushing the pep. farm proved difficult. Very pleased with taste! Thanks for sharing.

FANTASTIC, i even skipped the topping. I nixed the walnuts and increased the chips a tad. Was out of buttermilk so i subbed it w/plain yogurt. wow. Had to send home dinner guest w/the recipe. Thanks Corwyn

Yep, the best!

Thanks so much for submitting this recipe. I am a newly converted American muslim, and I have tasted and seen this dish prepared by other muslims. Its nice to have my own recipe now. Thank you!