k. treat Recipe Reviews (Pg. 5) - Allrecipes.com (1677428)

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Irish Lamb Stew

Reviewed: Feb. 1, 2004
Great stew! I omitted the bacon, wine and thyme. I added some tumeric and cumin...delicious. Thank you.
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2 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 27, 2004
wow, I'm amazed that this got soo many 5 stars. Incredibly overrated! Edible and filling, yes...but extremely mediocre.
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1 user found this review helpful

Mahogany Chicken Wings

Reviewed: Jan. 27, 2004
The was my first time making wings, they looked spectacular! and the taste? well, i had to beat the kids off to save some for my husband. I didn't have the molasses so i omitted it and increased the chili sauce accordingly. I put them under the broiler for about 5 mins at the end of the cooking time. Almost too beautiful to eat!
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jan. 24, 2004
impressively easy!!!
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1 user found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Jan. 20, 2004
Very savory. I used a tbsp of heavy whipping cream and about a c. of lowfat milk because thats what i had on hand. I skipped the flour, as it was quite thick enough. Also, being a non-pork eater, instead of bacon i cooked the onions in 2tbsp of butter with delicious results! Thanks for sharing a delectable recipe.
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2 users found this review helpful

Baked Ziti IV

Reviewed: Jan. 14, 2004
I halved this recipe with great results. I didn't cover the dish, but i did ensure that the top layer of noodles were completely smothered in sauce so the noodles wouldn't dry out. Because we do not eat pork products and i substituted the sausage with cracker barrel beef sausage, the kind you see at the holidays with cheese and crackers. I sliced off 1/4 pound and ground it in the food processor then fried per recipe instructions. No leftovers, delicious.
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1 user found this review helpful

Baked Ziti I

Reviewed: Jan. 14, 2004
I halved this recipe with great results. I didn't cover the dish, but i did ensure that the top layer of noodles were completely smothered in sauce so the noodles wouldn't dry out. Because we do not eat pork products and i substituted the sausage with cracker barrel beef sausage, the kind you see at the holidays with cheese and crackers. I sliced off 1/4 pound and ground it in the food processor then fried per recipe instructions. No leftovers, delicious.
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0 users found this review helpful

French Baguettes

Reviewed: Jan. 12, 2004
Awesome, Awesome, Awesome! I used 1c. all purpose flour and 1 1/2 c. bread flour. I made three small loaves then braided them together. Visually appealing and very tasty. Did I mention this recipe is awesome?!
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2 users found this review helpful

Moroccan Lentil Soup

Reviewed: Jan. 4, 2004
Upon sampling this soup, my morrocan husband stated, "something is in there that doesn't belong in there." When i rattled off the list of spices he said the Garam Marsala didn't belong, although he stated it was good. For an authentic morrocan taste, substitute "Rus Al Hanoot" for the Garam Marsala. GM is a blend of indian spices, while Rus Al Hanoot is a blend of morrocan spices.
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597 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Dec. 10, 2003
My family enjoyed this. I was looking for something to do with some steaks and came across this recipe, I didn't have time to do the all day marinade, maybe 30 minutes. I pierced the meat with a fork to let the juices get in and rubbed it. It was terrific.
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Taco Salad I

Reviewed: Dec. 8, 2003
I guess i expected more from this.
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3 users found this review helpful

Butter Cookie Crust

Reviewed: Dec. 8, 2003
Easy and very good
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5 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 4, 2003
Outstanding. I halved the recipe and used chocolate pudding...it made a very rich chocolate chip cookie...i can't wait to try it with vanilla or white chocolate pudding. Thanks for sharing!
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1 user found this review helpful

Chocolate Eclair Cake

Reviewed: Dec. 2, 2003
This was so easy and very good! I halved the recipe and I didn't have whipped topping so I added 1/2 of a 1/2 pint of whipping cream to the milk mixture and whipped it until the right consistency. Also, instead of putting a top layer of cracker ... I finished it off with one crumbled cracker. This will be made again!
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3 users found this review helpful

The Most Incredible Pancake Bites Ever

Reviewed: Dec. 2, 2003
Ok Jeff, these are realllly goood. The only reason i didn't give 5 stars was because the liquid portion is off. I halved the recipe and I had to add a lot more soy milk than called for to get to a consistency that was workable. Without this modification my batter was like cookie dough. I didn't have the vanilla powdered creamer but suppose it was accomodated for in the soy milk which was vanilla flavored. Thank you Jeff, I will definately make these again, perhaps trying a little cardamom
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11 users found this review helpful

Moroccan Ksra

Reviewed: Nov. 20, 2003
Thank you Karen!
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2 users found this review helpful

Carrot and Walnut Cake

Reviewed: Nov. 19, 2003
excellent!
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7 users found this review helpful

Ghraybeh Cookies

Reviewed: Nov. 19, 2003
For the effort and ingredients in these cookies i was expecting an outstanding treat. There was very little "taste" to these cookies and i will be frosting my batch to accomodate.
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16 users found this review helpful

Fabulous French Loaves

Reviewed: Nov. 19, 2003
This was my first attempt at making bread. A success! Thank you.
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0 users found this review helpful

Pumpkin Chip Muffins

Reviewed: Nov. 12, 2003
I brought these to our Masjid for a potluck style (Ramadan iftar) dessert, everyone enjoyed them and i am passing along the recipie! Thanks for sharing.
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1 user found this review helpful

Displaying results 81-100 (of 132) reviews
 
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