I held out on making this for a long time, waiting to get some sea bass. When I checked for it at the grocer...i was astonished at the expense. I decided to make it tonight with tilapia. Taking a tip from "guy chef" i left out the mac nuts (didn't have any) and simply sprinkled seasoned bread crumbs atop the baked fish. To compensate for some of the spices..such as red pepper flakes, i simply added a sprinkling of red pepper to the mango sauce along with a splash of guava-pineapple nectar. This was a very tasty dish, the prep of the fish alone, even before the crust or sauce...suprisingly, could stand alone, its that good. Thank you.
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I held out on making this for a long time, waiting to get some sea bass. When I checked for...