I was very disappointed with this recipe. It turned out far too sweet with not enough lemon flavor. I followed the recipe to the letter only I tempered my eggs with the hot lemon mixture before adding it to the hot pot. Since this step is missing from the instructions I would be surprised if others didn't end up with scrambled eggs.

Reviewed On: Sep. 4, 2011

I have been making cretons for years and I have never cooked the pork before adding milk. Also if you are going to add onion may I suggest you use dehydrated onions as fresh end up making your cretons slightly slimy. I add cinnamon, sea salt , black pepper(a generous amount) and a tea spoon of chicken stock powder for extra flavor. For best results use whole milk, especially if you are using lean pork. I always get rave reviews for my cretons, even from my very english friends that hesitated eating the gray block of meat I was serving them!

Reviewed On: Jun. 27, 2010