Theresa Recipe Reviews (Pg. 1) - Allrecipes.com (1677343)

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Garden Veggie Pizza Squares

Reviewed: Jan. 8, 2002
Love this recipe. Have made this for 3 parties so far and it has been a big hit! Never any leftovers. I did make some changes...Instead of using the ranch dip mix I use the ranch dressing mix which is alot less salty. Also, I top with cheddar cheese.
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1 user found this review helpful

Broccoli Lasagna

Reviewed: Feb. 13, 2002
This lasagna was fantastic! I used the "no boil" noodles and blanched some fresh brocolli. Also, used light mozarella and ricotta cheese. It was my first lasagna ever and will make many, many more times. Thanks for a great recipe...
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14 users found this review helpful

Chili I

Reviewed: Sep. 15, 2004
I just placed first place tonight in a chili contest with this recipe as a base! I did cut down the brown sugar, added roasted red peppers, montreal steak seasoning and jalapenos in place of the chiles. Also, I did half the beef broth and used spicy V8. It was excellent. When I told people the ingredients they were skeptical but in the end...they came to realize. I did change this a recipe bit but it was a great recipe to start with. This is now a standard in my book. Oh, also be sure to use a nice dark beer. If it is cooked for several hours on low the taste really melds together nicely!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 31, 2008
Excellent soup! So easy to prepare. I sauteed the onions in the stock pot in a tablespoon of olive oil to release the flavor. I also left the potatos unpeeled. I did add shredded carrots and fresh spinach...this is restaurant quality!!!
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2 users found this review helpful

Cabbage Beef Soup

Reviewed: Jan. 22, 2011
Really really good!! Didnt change a thing and thought it was great! Perfect for a cold winter's night!!!
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4 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 18, 2012
Have made this for Easter brunch and Christmas morning breakfast. It goes over very very well. It is so easy to pull together! Thanks for a hearty and easy recipe!
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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 26, 2013
Really good! I coat the eggplant slices with a mixture of breadcrumbs and the grated parm cheese. I top with fresh thick mozarella and tomato slices! This is top notch!
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3 users found this review helpful

Naked Shrimp Pasta

Reviewed: Apr. 16, 2011
Followed reciped to a "T". Excellent!
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5 users found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Jan. 14, 2002
I made this in an electric skillet and it was great!! Will make again and again. Good dish for company too!! Thanks for a great recipe!
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0 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jul. 20, 2002
Excellent! Brought this to several parties and it was a big hit! Used less sugar and used balsamic vinegar and it was fantastic!
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162 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Jan. 25, 2004
Wonderful and oh so easy! My husband asks for this constantly! Mix in any kind of sausage with the kielbasa for added flair.
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2 users found this review helpful

Sangria! Sangria!

Reviewed: Jul. 6, 2008
This was fantastic. I did make the night before. I did not add the sugar as it was sweet enough. I also did not add the club soda or Sprite to the entire batch. Rather, I mixed in individual glasses. Therefore, if people wanted it sweeter I mixed w/Sprite...if not I mixed with club soda. This was a big hit at my 4th of July party...doubling the recipe makes a gallon...I made 3!
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3 users found this review helpful

Slow Cooker Sweet and Sour Kielbasa

Reviewed: Nov. 2, 2008
I used cocktail links and did this in a casserole dish on the stove. I recommend tasting the sauce as you are cooking. I cut the amount of ketchup and it was still all I could taste..so I added about 1/2 c. of Sweet Baby Ray's BBQ sauce and it was fantastic!
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2 users found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Mar. 7, 2002
My fiance and I love this recipe! We will throw in a variety of extras such as fresh mushrooms, diced red bell peppers, or whatever else we have on hand that we think will compliment.
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1 user found this review helpful

Nana's Apple Crisp

Reviewed: Oct. 20, 2004
This is excellent! This is my first time making apple crisp. I did double the topping as I love the crispy part! Thanks for a great recipe.
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2 users found this review helpful

Blackened Portobello-Mushroom Salad

Reviewed: Jun. 24, 2002
This is an excellent recipe! Very tasty and extremley simple - yet people think you spent forever making it. I sliced my mushrooms before marinating for less mess. Also, I marninate for several hours for a wonderful robust flavor.
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10 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 26, 2009
Awesome! I used this reciped with a 15lb roast on Christmas day! I was very skeptical as was my mother-in-law but sure enough this was fantastic! I did rub with olive oil and Montreal Steak Seasoning and a can of beef broth in the bottom of the pan. I also let roast sit on counter for about 30 mins covered in foil after taking out of the oven.
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6 users found this review helpful

Spicy South of the Border Spinach Cheese Dip

Reviewed: Aug. 16, 2004
This was excellent. I followed other reviewer's suggestions and omitted the half and half and added a dollop of sour cream. Next time I may even consider adding some diced pickled artichokes. Another thing I used was Del Monte's petite diced tomatoes with jalapenos...will make again and again!
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2 users found this review helpful

Sage Roasted Pork Tenderloin and Beans

Reviewed: Jun. 1, 2003
Excellent, excellent recipe! We enjoyed this immensely...We used boneless pork chops and it was so yummy! My husband and I will make this again and again.
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3 users found this review helpful

Baked Scallops

Reviewed: Jan. 14, 2002
This recipe was FANTASTIC!!! I serverd this at a party and was asked over a dozen times for the recipe. Also, can you believe this was my first time cooking scallops ever??!! I made 4lbs of the scallops and they were all gone. There was one change I made. The scallops I bought were frozen and were already breaded(w/out any seasonings though). So, I added everything but the bread crumbs. Thanks for a terrific recipe!
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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