Theresa Recipe Reviews (Pg. 1) - Allrecipes.com (1677343)

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Garden Veggie Pizza Squares

Reviewed: Jan. 8, 2002
Love this recipe. Have made this for 3 parties so far and it has been a big hit! Never any leftovers. I did make some changes...Instead of using the ranch dip mix I use the ranch dressing mix which is alot less salty. Also, I top with cheddar cheese.
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1 user found this review helpful

Sage Roasted Pork Tenderloin and Beans

Reviewed: Jun. 1, 2003
Excellent, excellent recipe! We enjoyed this immensely...We used boneless pork chops and it was so yummy! My husband and I will make this again and again.
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3 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Jun. 11, 2002
I made this and it was a huge hit! So easy and quick to make. Everyone raved about it! I made this for 2 parties and then I went to a 3rd party with a different dish and some people were disappointed that I did not bring this!!
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1 user found this review helpful

Chocolate Trifle

Reviewed: Jan. 14, 2002
This dessert has a NICE presentation when served in a nice glass bowl or trifle dish. After you start scooping it is a huge glob of gooieness though! I used double chocolate brownies and added one layer of strawberries in the middle. Next time I will you use a little less whip cream. So easy to prepare. Thanks for a great recipe.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 26, 2013
Really good! I coat the eggplant slices with a mixture of breadcrumbs and the grated parm cheese. I top with fresh thick mozarella and tomato slices! This is top notch!
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3 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 18, 2012
Have made this for Easter brunch and Christmas morning breakfast. It goes over very very well. It is so easy to pull together! Thanks for a hearty and easy recipe!
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 31, 2008
Excellent soup! So easy to prepare. I sauteed the onions in the stock pot in a tablespoon of olive oil to release the flavor. I also left the potatos unpeeled. I did add shredded carrots and fresh spinach...this is restaurant quality!!!
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2 users found this review helpful

Nana's Apple Crisp

Reviewed: Oct. 20, 2004
This is excellent! This is my first time making apple crisp. I did double the topping as I love the crispy part! Thanks for a great recipe.
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2 users found this review helpful

Chili I

Reviewed: Sep. 15, 2004
I just placed first place tonight in a chili contest with this recipe as a base! I did cut down the brown sugar, added roasted red peppers, montreal steak seasoning and jalapenos in place of the chiles. Also, I did half the beef broth and used spicy V8. It was excellent. When I told people the ingredients they were skeptical but in the end...they came to realize. I did change this a recipe bit but it was a great recipe to start with. This is now a standard in my book. Oh, also be sure to use a nice dark beer. If it is cooked for several hours on low the taste really melds together nicely!
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2 users found this review helpful

Cabbage Beef Soup

Reviewed: Jan. 22, 2011
Really really good!! Didnt change a thing and thought it was great! Perfect for a cold winter's night!!!
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4 users found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Dec. 7, 2003
Phenomenal! These were excellent and very easy to do. I followed some other's advice and cut the sundried tomatoes into small pieces. I then cut up the basil into small pieces with a pair of kitchen scissors. I served these at a party and they were a big hit.
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4 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 26, 2009
Awesome! I used this reciped with a 15lb roast on Christmas day! I was very skeptical as was my mother-in-law but sure enough this was fantastic! I did rub with olive oil and Montreal Steak Seasoning and a can of beef broth in the bottom of the pan. I also let roast sit on counter for about 30 mins covered in foil after taking out of the oven.
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7 users found this review helpful

Spicy South of the Border Spinach Cheese Dip

Reviewed: Aug. 16, 2004
This was excellent. I followed other reviewer's suggestions and omitted the half and half and added a dollop of sour cream. Next time I may even consider adding some diced pickled artichokes. Another thing I used was Del Monte's petite diced tomatoes with jalapenos...will make again and again!
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2 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Feb. 24, 2004
Easy and yummy. This has a different flavor that my husband and I really enjoyed. It was a bit too cold to use the grill today so I broiled in the oven and it was great.I used a spicy honey mustard instead of Dijon. Will make again!
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3 users found this review helpful

Strawberry Trifle

Reviewed: May 12, 2003
This was a BIG hit! I made this twice...last night I made it for Mother's Day and it was devoured! Also, I substitued low fat ingredients such as skim milk for pudding and low fat whip cream. Thanks for a great recipe - perfect for big groups.
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7 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 6, 2008
This was a big hit at my 4th of July party. I cooked for 10 hours...first couple hours on high and then low. I did use a dry rub I bought from my butcher called "Old Fashioned BBQ seasoning". This was recommended by the butcher and added nice flavor. Everyone asked for the recipe...
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2 users found this review helpful

Angel Hair Pasta With Fresh Tomatoes

Reviewed: Jul. 25, 2002
This was a wonderfully tasty, quick, simple, and light recipe. I added a chopped jalepeno pepper for some punch. I also added fresh parsely and ground pepper. Otherwise I followed the recipe exactly. Subsitute any kind of pasta..doesnt have to be angel hair. Thanks!
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15 users found this review helpful

Pumpkin, Kale, and Black Bean Stew

Reviewed: Oct. 5, 2013
Followed others advice and added pureed pumpkin, cumin, and coriander. This was a flavorful and hearty meal!
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0 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Jan. 25, 2004
Wonderful and oh so easy! My husband asks for this constantly! Mix in any kind of sausage with the kielbasa for added flair.
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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jul. 20, 2002
Excellent! Brought this to several parties and it was a big hit! Used less sugar and used balsamic vinegar and it was fantastic!
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163 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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