Theresa Recipe Reviews (Pg. 2) - Allrecipes.com (1677343)

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Sage Roasted Pork Tenderloin and Beans

Reviewed: Jun. 1, 2003
Excellent, excellent recipe! We enjoyed this immensely...We used boneless pork chops and it was so yummy! My husband and I will make this again and again.
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3 users found this review helpful

Strawberry Trifle

Reviewed: May 12, 2003
This was a BIG hit! I made this twice...last night I made it for Mother's Day and it was devoured! Also, I substitued low fat ingredients such as skim milk for pudding and low fat whip cream. Thanks for a great recipe - perfect for big groups.
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7 users found this review helpful

Taco Dip

Reviewed: Jul. 30, 2002
Good recipe. I brought this to an outdoor party. It was quite warm out and the dip became soupy. The flavor was good and people (especially the kids) liked this but it looked gross after only a couple of hours.
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5 users found this review helpful

Candied Kielbasa

Reviewed: Jul. 30, 2002
Brought this to a party and people raved about it. I personally was looking for more of a "sweet and sour" kilbasa rexipe. This was good though on the sweeter side.
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3 users found this review helpful

Angel Hair Pasta With Fresh Tomatoes

Reviewed: Jul. 25, 2002
This was a wonderfully tasty, quick, simple, and light recipe. I added a chopped jalepeno pepper for some punch. I also added fresh parsely and ground pepper. Otherwise I followed the recipe exactly. Subsitute any kind of pasta..doesnt have to be angel hair. Thanks!
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15 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jul. 20, 2002
Excellent! Brought this to several parties and it was a big hit! Used less sugar and used balsamic vinegar and it was fantastic!
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163 users found this review helpful

Baked Vegetables I

Reviewed: Jul. 20, 2002
This was excellent! I add a different variety of vegetables every time - zucchini, summer squash, whatever. I follow the advice of others though and cook the potatoes first as they take longer than others. Thanks though!
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6 users found this review helpful

Blackened Portobello-Mushroom Salad

Reviewed: Jun. 24, 2002
This is an excellent recipe! Very tasty and extremley simple - yet people think you spent forever making it. I sliced my mushrooms before marinating for less mess. Also, I marninate for several hours for a wonderful robust flavor.
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10 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Jun. 11, 2002
I made this and it was a huge hit! So easy and quick to make. Everyone raved about it! I made this for 2 parties and then I went to a 3rd party with a different dish and some people were disappointed that I did not bring this!!
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1 user found this review helpful

Asparagus Casserole I

Reviewed: Apr. 30, 2002
This was excellent! I used fresh asparagus and steamed it first using chicken broth. Then I realized the only crackers I had on hand were Triscuts, which turned out to be a good substitute. Eliminated the almonds and followed the recipe otherwise and it was fantastic, thanks!
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9 users found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Mar. 7, 2002
My fiance and I love this recipe! We will throw in a variety of extras such as fresh mushrooms, diced red bell peppers, or whatever else we have on hand that we think will compliment.
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1 user found this review helpful

Broccoli Lasagna

Reviewed: Feb. 13, 2002
This lasagna was fantastic! I used the "no boil" noodles and blanched some fresh brocolli. Also, used light mozarella and ricotta cheese. It was my first lasagna ever and will make many, many more times. Thanks for a great recipe...
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14 users found this review helpful

Creole Chicken I

Reviewed: Feb. 13, 2002
I took the advice from previous reviews and used boneless skinless chicken. The dish ended up being very dry. I think you need to have the bones and some skin to give it some grease cause it came out pasty. Great flavor though. Will make again with the wings!
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1 user found this review helpful

Chocolate Trifle

Reviewed: Jan. 14, 2002
This dessert has a NICE presentation when served in a nice glass bowl or trifle dish. After you start scooping it is a huge glob of gooieness though! I used double chocolate brownies and added one layer of strawberries in the middle. Next time I will you use a little less whip cream. So easy to prepare. Thanks for a great recipe.
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1 user found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Jan. 14, 2002
I made this in an electric skillet and it was great!! Will make again and again. Good dish for company too!! Thanks for a great recipe!
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0 users found this review helpful

Pork Balls and Sauerkraut

Reviewed: Jan. 14, 2002
My boyfriend and coworker really loved these. I liked them but the smell of meat and cabbage throughout the house made me lose my appetite a bit. Try them if you like saurkraut.
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4 users found this review helpful

Baked Scallops

Reviewed: Jan. 14, 2002
This recipe was FANTASTIC!!! I serverd this at a party and was asked over a dozen times for the recipe. Also, can you believe this was my first time cooking scallops ever??!! I made 4lbs of the scallops and they were all gone. There was one change I made. The scallops I bought were frozen and were already breaded(w/out any seasonings though). So, I added everything but the bread crumbs. Thanks for a terrific recipe!
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1 user found this review helpful

Garden Veggie Pizza Squares

Reviewed: Jan. 8, 2002
Love this recipe. Have made this for 3 parties so far and it has been a big hit! Never any leftovers. I did make some changes...Instead of using the ranch dip mix I use the ranch dressing mix which is alot less salty. Also, I top with cheddar cheese.
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1 user found this review helpful

Displaying results 21-38 (of 38) reviews
 
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