Theresa Recipe Reviews (Pg. 1) - Allrecipes.com (1677343)

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Eggplant Parmesan II

Reviewed: Oct. 26, 2013
Really good! I coat the eggplant slices with a mixture of breadcrumbs and the grated parm cheese. I top with fresh thick mozarella and tomato slices! This is top notch!
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3 users found this review helpful

Pumpkin, Kale, and Black Bean Stew

Reviewed: Oct. 5, 2013
Followed others advice and added pureed pumpkin, cumin, and coriander. This was a flavorful and hearty meal!
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0 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 18, 2012
Have made this for Easter brunch and Christmas morning breakfast. It goes over very very well. It is so easy to pull together! Thanks for a hearty and easy recipe!
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Old Time Chicken Divan

Reviewed: Feb. 24, 2012
Amazing! I cooked the chicken in a skillet with a bunch of spices (jambalya flavors). I did substitute evaporated milk for the cream as well as wine for the sherry. I cooked brown rice and made that the bottom layer. I had some fresh mushrooms that I thinly sliced and added to the broccoli which I sauteed in the same pan as the chicken-to get those brown bits. I did saute onions and garlic to add flavor to the sauce. So good!!!
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2 users found this review helpful

Naked Shrimp Pasta

Reviewed: Apr. 16, 2011
Followed reciped to a "T". Excellent!
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5 users found this review helpful

Cabbage Beef Soup

Reviewed: Jan. 22, 2011
Really really good!! Didnt change a thing and thought it was great! Perfect for a cold winter's night!!!
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4 users found this review helpful

Minestrone Soup I

Reviewed: Jan. 3, 2010
I had some beef bones left over from dinner so I made a broth by boiling them and substitutin the chix broth. Came out excellent! I did omit the pasta too.
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 26, 2009
Awesome! I used this reciped with a 15lb roast on Christmas day! I was very skeptical as was my mother-in-law but sure enough this was fantastic! I did rub with olive oil and Montreal Steak Seasoning and a can of beef broth in the bottom of the pan. I also let roast sit on counter for about 30 mins covered in foil after taking out of the oven.
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 31, 2008
Excellent soup! So easy to prepare. I sauteed the onions in the stock pot in a tablespoon of olive oil to release the flavor. I also left the potatos unpeeled. I did add shredded carrots and fresh spinach...this is restaurant quality!!!
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2 users found this review helpful

Slow Cooker Sweet and Sour Kielbasa

Reviewed: Nov. 2, 2008
I used cocktail links and did this in a casserole dish on the stove. I recommend tasting the sauce as you are cooking. I cut the amount of ketchup and it was still all I could taste..so I added about 1/2 c. of Sweet Baby Ray's BBQ sauce and it was fantastic!
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2 users found this review helpful

Aunt Bev's Famous Apple Pie

Reviewed: Nov. 2, 2008
Very good! This was a big hit...I used more cinnamon and less sugar as other reviewers mentioned. I used Cortland apples. I also dusted the inside of the bottom crust with flour to keep from getting soggy and glazed the top crust at the end of baking with sugar and 2 tablespoons of melted butter!
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8 users found this review helpful

Sangria! Sangria!

Reviewed: Jul. 6, 2008
This was fantastic. I did make the night before. I did not add the sugar as it was sweet enough. I also did not add the club soda or Sprite to the entire batch. Rather, I mixed in individual glasses. Therefore, if people wanted it sweeter I mixed w/Sprite...if not I mixed with club soda. This was a big hit at my 4th of July party...doubling the recipe makes a gallon...I made 3!
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 6, 2008
This was a big hit at my 4th of July party. I cooked for 10 hours...first couple hours on high and then low. I did use a dry rub I bought from my butcher called "Old Fashioned BBQ seasoning". This was recommended by the butcher and added nice flavor. Everyone asked for the recipe...
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2 users found this review helpful

Nana's Apple Crisp

Reviewed: Oct. 20, 2004
This is excellent! This is my first time making apple crisp. I did double the topping as I love the crispy part! Thanks for a great recipe.
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2 users found this review helpful

Chili I

Reviewed: Sep. 15, 2004
I just placed first place tonight in a chili contest with this recipe as a base! I did cut down the brown sugar, added roasted red peppers, montreal steak seasoning and jalapenos in place of the chiles. Also, I did half the beef broth and used spicy V8. It was excellent. When I told people the ingredients they were skeptical but in the end...they came to realize. I did change this a recipe bit but it was a great recipe to start with. This is now a standard in my book. Oh, also be sure to use a nice dark beer. If it is cooked for several hours on low the taste really melds together nicely!
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Spicy South of the Border Spinach Cheese Dip

Reviewed: Aug. 16, 2004
This was excellent. I followed other reviewer's suggestions and omitted the half and half and added a dollop of sour cream. Next time I may even consider adding some diced pickled artichokes. Another thing I used was Del Monte's petite diced tomatoes with jalapenos...will make again and again!
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Tangy Grilled Pork Tenderloin

Reviewed: Feb. 24, 2004
Easy and yummy. This has a different flavor that my husband and I really enjoyed. It was a bit too cold to use the grill today so I broiled in the oven and it was great.I used a spicy honey mustard instead of Dijon. Will make again!
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3 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Jan. 25, 2004
Wonderful and oh so easy! My husband asks for this constantly! Mix in any kind of sausage with the kielbasa for added flair.
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2 users found this review helpful

Cream Cheese Penguins

Reviewed: Dec. 7, 2003
These were cute but labor intensive. They are more for show-not really for eating. I doubt I would make these again.
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4 users found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Dec. 7, 2003
Phenomenal! These were excellent and very easy to do. I followed some other's advice and cut the sundried tomatoes into small pieces. I then cut up the basil into small pieces with a pair of kitchen scissors. I served these at a party and they were a big hit.
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4 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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