BGARDING Recipe Reviews (Pg. 1) - Allrecipes.com (1677330)

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Portuguese Pork and Clams

Reviewed: Jan. 2, 2002
The combination of flavours was different for us but not unpleasant. I don't believe I would make this receipe very often - it was good but I wouldn't consider it a favourite of my family. Barb G.
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5 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Dec. 29, 2001
Made this for company without trying it at home first. It was excellant. Barb G.
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1 user found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Dec. 19, 2001
It was difficult to get the cookie balls to hold together so I found making them was time consuming. The last half of the batter I put in a 6x6 pan and baked it at 350F for about 11 minutes. They came out very well. I cut them into squares. Eat plain or frost with chocolate icing. Faster and just as good. Barb G.
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1 user found this review helpful

Cabbage Jambalaya

Reviewed: Dec. 13, 2001
You need to add more water than given in the recipe. I added some hot salsa to spice it up a bit. I agree with other reviewer who felt it wasn't very eye appealing but it is very tasty. Barb G.
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Stuffed Peppers My Way

Reviewed: Dec. 9, 2001
I added some prepared hot salsa to the filling to give it more moisture and flavour. It was very good.
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3 users found this review helpful

 
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