simplyinlove Recipe Reviews (Pg. 1) - Allrecipes.com (16773253)

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Caramel Apples

Reviewed: Apr. 1, 2011
Very easy to make and delicious! Will definitely be making these again! Easter maybe? Thanks to everyone for their helpful reviews too. I put the apples in the freezer for about 15 minutes before making them. Also put the apples in boiling water for a few seconds to take all the wax off before putting them in the freezer. Used my measuring cup to melt the caramel chews and milk in and used chopped sticks I take from Chinese fast food places for the sticks. After dipping them in caramel and adding nuts to them (big bag of chopped nut topping at Smart & Final for less than $3) I placed them on buttered wax paper and put them in the fridge. No problem taking them off at all. Chopped them into bite-sized pieces for easy eating for my 3-year old (and me). A KEEPER for sure!!! Thank you!
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16 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 17, 2011
SO GOOD!
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3 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Jan. 17, 2011
Delicious! Read MOST HELPFUL reviews for good tips! Yum!
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4 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 17, 2011
Wow, this was good! Read MOST HELPFUL reviews and they were great. I didn't have frozen corn so I just added canned. Great. I also added a can of black beans and made my own enchilada sauce. This soup was SOOOOOO good! Will make again and again and probably again. lol.
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 17, 2011
Man, this was good and easy! I only used 3 chicken breast and I threw them in the slow cooker frozen before I turned the slow cooker. It smelled and tasted wonderful! I made sandwiches first, then the next day I made wraps using flour tortilla, the chicken and adding chopped cilantro, monteray jack cheese, and tabasico. Just warmed it up, crisped it up, in a pan on my stove. Made YUMMY wraps! Thanks for the recipe!
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3 users found this review helpful

Lola's Horchata

Reviewed: Jan. 17, 2011
This horchata was SO GOOD! I followed Serena's suggestions and cut down on the sugar to 1/3 cup and blended the rice w/ 2 cinn sticks w/ 2 cups of water until it ground. Then added the other 2 cups of water and let it sit overnight in the fridge. I did put it through a sieve twice and then added the milk (I used whole) and sugar. I actually forgot the vanilla extract and it was still really good! I am SO excited it was easy! My husband said it tastes just like his mom's and that's a compliment. She is old school and KNOWS how to cook! Thanks for sharing Lola and thanks for the tips Serena!!!
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16 users found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Sep. 17, 2010
I made this for my "Cooks Club' and it was a hit! I've been requested to make them as appetizers for a party. Oh, so good. I followed the recipe pretty much exactly, except for I did add a little bit of the sauce to the chicken/cheese mix and I added another chile to the sauce for a little more heat. VERY GOOD! Thanks for sharing!
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1 user found this review helpful

 
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