rabarker Recipe Reviews (Pg. 1) - Allrecipes.com (16773172)

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Quick Chicken And Wine

Reviewed: Dec. 28, 2011
I really love this chicken. I did have to make a couple changes because I wanted to keep the chicken crispy but still get the flavor of the wine sauce. First I made sure the chicken was super dry to make the coating stick. I also dipped it in flour before dipping it into the egg. I also added some panko bread crumbs to the parmesan before dipping the chicken into it to give it a little more crunch. I cooked it exactly as stated, but instead of simmering it in the wine sauce I put the cooked chicken in the oven and simmered the wine in the juices of the chicken. After about 10 minutes I poured the wine sauce over the chicken and served it right away. I got all the flavor from the wine and the chicken was still crispy. Yummmm.
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4 users found this review helpful

Buffalo Chicken Wings I

Reviewed: Apr. 23, 2011
These were so good! I made the mistake of adding salt to the first batch, which these definitely did not need. The 2nd batch was amazing though. Will be making again.
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7 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Mar. 21, 2011
I made this last night and it was soooo good. My boyfriend ate all of his and some of mine - the ultimate sign of a good meal. This was the first time I made Chicken Parmesan and it was really simple and quick. I will definitely make this again.
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2 users found this review helpful

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Oct. 10, 2010
So good. They turned out spicy but not too spicy. I made it twice in one week! I would definitely recommend.
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5 users found this review helpful

 
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