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Recipe Reviews 4 reviews
Quick Chicken And Wine
I really love this chicken. I did have to make a couple changes because I wanted to keep the chicken crispy but still get the flavor of the wine sauce. First I made sure the chicken was super dry to make the coating stick. I also dipped it in flour before dipping it into the egg. I also added some panko bread crumbs to the parmesan before dipping the chicken into it to give it a little more crunch. I cooked it exactly as stated, but instead of simmering it in the wine sauce I put the cooked chicken in the oven and simmered the wine in the juices of the chicken. After about 10 minutes I poured the wine sauce over the chicken and served it right away. I got all the flavor from the wine and the chicken was still crispy. Yummmm.

4 users found this review helpful
Reviewed On: Dec. 28, 2011
Buffalo Chicken Wings I
These were so good! I made the mistake of adding salt to the first batch, which these definitely did not need. The 2nd batch was amazing though. Will be making again.

7 users found this review helpful
Reviewed On: Apr. 23, 2011
Tomato Chicken Parmesan
I made this last night and it was soooo good. My boyfriend ate all of his and some of mine - the ultimate sign of a good meal. This was the first time I made Chicken Parmesan and it was really simple and quick. I will definitely make this again.

2 users found this review helpful
Reviewed On: Mar. 21, 2011

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