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Mel's Kitchen Cafe | The Best Frosting {a.k.a. Magical Frosting}

Reviewed: Mar. 11, 2014
This has the be the best frosting ever! It's not too sweet and it's nice and fluffy! It just takes some planning time considering you have to let the first part of the recipe cool to room temperature.
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Shrimp Etouffee II

Reviewed: Feb. 10, 2014
used substitute for cream of chicken 1 1/4 cups low sodium chicken broth 2 tablespoons cornstarch 1/3 cup nonfat dry milk powder
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Espresso Bark

Reviewed: Jan. 27, 2014
I reduced the amount of espresso beans and added halved almonds to come to a total of 3/4th cup total between the 2. I also drizzled white chocolate on top. It was a hit at work and with family!!
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Decorator Frosting

Reviewed: Dec. 23, 2012
This is my first time making homemade icing. This recipe was easy and tasted great. It seemed a little more runny than the store bought icing, but I just chilled it in the refrigerator for a few minutes to firm it up before decorating cookies. I made about 40 cookies and had more than enough icing left over. The only drawback is that it's way too sweet. I like it, but my husband and kids usually can't eat a whole cupcake b/c it's too rich.
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