This was great & super moist-made a few variations based on other's reviews: baked @ 325 degrees for 50 minutes in a 9x13 pan. When blending the cake mix, I used 1/3 cup of butter instead of 1/2 vegetable oil & adding a tad more sour cream. Sprinkled the bottom of the pan with a little of the brown sugar/cinnamon mixture-layered half the cake, brown sugar/cinnamon mix(no nuts, because I didn't have any), rest of the cake mixture and sprinkled the remaining brown sugar/cinnamon mix on top. The glaze was not enough so I made a double batch. This is soooo moist and excellent with coffee! I will be making this again=thanks!
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This was great & super moist-made a few variations based on other's reviews: baked @ 325...