ln2000 Profile - Allrecipes.com (16773046)

cook's profile


Home Town: Beloit, Wisconsin, USA
Living In:
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Mexican, Italian, Quick & Easy
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Recipe Reviews 2 reviews
Sock It to Me Cake IV
This was great & super moist-made a few variations based on other's reviews: baked @ 325 degrees for 50 minutes in a 9x13 pan. When blending the cake mix, I used 1/3 cup of butter instead of 1/2 vegetable oil & adding a tad more sour cream. Sprinkled the bottom of the pan with a little of the brown sugar/cinnamon mixture-layered half the cake, brown sugar/cinnamon mix(no nuts, because I didn't have any), rest of the cake mixture and sprinkled the remaining brown sugar/cinnamon mix on top. The glaze was not enough so I made a double batch. This is soooo moist and excellent with coffee! I will be making this again=thanks!

3 users found this review helpful
Reviewed On: Jan. 8, 2012
Egg in a Boat
I grew up on this recipe-always loved it and still do. We always called it frog in a pond~whatever you call it. it is still good at any age!

1 user found this review helpful
Reviewed On: Aug. 27, 2011

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