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The Best Chicken Soup Ever

Reviewed: Mar. 8, 2011
Well, I dont have a lot of time to spend in the kitchen, so I threw the chicken into a pressure cooker! Covered with water, added the celery, and brought it up to pressure. According to the chart, it only needed 15 minutes at that point, so I gave it 20. Worked great! Chicken was very soft and tender. recommend it in a time crunch. followed various other suggestions regarding spices and other veggies.
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