angie1531 Profile - Allrecipes.com (16772128)

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angie1531


angie1531
 
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Member Since: Jun. 2010
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Recipe Reviews 8 reviews
Carrot Cake III
This is a wonderful moist cake, I only added 1 more tsp of vanilla and put 3/4 oil and 1/2 applesauce and added 1/2 tsp nutmeg. I used walnuts (1 cup), coconut (1 cup), and Rasins (3/4 cup). I was so good next time I will try it without coconut and use your recommended pecans!! I baked in a 9x13 pan carrots were finely grated and drained very well. After 43 minutes in the oven, I put it straight in the freezer for 20-30min to make moist. This is the only recipe I have gave five stars. We all may make a few changes to it but the Base of the recipe is YOURS! and without it, my cake would not have been this great! Thank you

1 user found this review helpful
Reviewed On: Jul. 26, 2010
Lemon Bundt Cake
I did this recipie as stated I did have to cook longer about 55 minutes, and it came out great and moist, I used Sprite. Does not taste like a box cake. I will use this recipe over and over again and thanks so much for sharing it!

0 users found this review helpful
Reviewed On: Jul. 23, 2010
Kentucky Butter Cake
First of all I made this cake twice the frist time mixng the way described and it did not rise. Second time mixing butter and sugar first then adding eggs. Made according to recipe and it was SALTY! SALTY! So today I have thrown two Kentucky Butter Cakes in the trash along with the recipe. Thanks anyway

2 users found this review helpful
Reviewed On: Jul. 17, 2010
 
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