emileee Recipe Reviews (Pg. 1) - Allrecipes.com (16772099)

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Apple Cake I

Reviewed: Oct. 27, 2010
Thank you for an excellent recipe! I brought it into work and everyone loved it. I used about 2/3 cups oil and started getting a bit worried when the mixture looked more like cookie dough, so I added a bit more oil and it turned out great! I also added raisins and topped it off with crushed hazelnuts. I followed other recommendations to reduce the sugar to 1/2 and added brown sugar. It worked perfectly but I personally think the sugar can be further reduced. The cooking time was longer than I expected - I had to bake it for an hour, maybe it was just my oven!
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