Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (16771991)

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Jessica

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Overnight Blueberry French Toast

Reviewed: Jul. 21, 2010
I used Italian bread. I used 16 oz of whipped cream cheese and smeared it on the bread. I also added two cups of the blueberries to the casserole instead of 1. If I could do it over again I would have made twice the amount of blueberry sauce. I didn't pour the blueberry sauce on the casserole because I was worried the left overs would get soggy. So we just poured the blueberry sauce over our personal portions.
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Plum-Glazed Cornish Game Hens

Reviewed: Jan. 22, 2011
I rubbed salt and pepper along with the crushed red pepper flakes on my hens before glazing them with the plum jam/onion soup mix. I was concerned about using the crushed red pepper flakes, but actually didn't notice them when eating.
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6 users found this review helpful

Spinach and Pasta Shells

Reviewed: Jul. 21, 2010
To prepare my spinach, I cooked up half a sweet onion in a frying pan with olive oil, then added garlic, then wilted a pound of fresh spinach. I then drained out the excess liquid. Then I tossed this mixture with the pasta, egg mixture, and bread crumbs (I used parmesan herb panko), and proceeded with the recipe as described. I cooked it covered except for the last 15 minutes so that the cheese wouldn't burn. My husband and I enjoyed this dish very much.
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Reuben Casserole

Reviewed: Oct. 13, 2010
I only used 1/2 the amount of corned beef the recipe called for.
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1 user found this review helpful

 
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