Kelly Recipe Reviews (Pg. 1) - (16771880)

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Vegetable Soup II

Reviewed: Oct. 11, 2011
This is so versatile! I took advice from other reviewers and used the Hot and Spicy V8 juice. I also added garlic, potatoes, and used frozen veggies instead of canned. I didn't measure anything but the broths so my soup came out super chunky, even though I didn't use barley. I went a little crazy buying low sodium ingredients so I made up for it with seasonings like crushed red pepper. That mixed with the spiciness of the V8 will make this even better for cold weather meals.
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Refried Beans Without the Refry

Reviewed: Aug. 30, 2011
These were just what I was looking for! I have a little 2qt crock pot so I changed the serving size to 5 and went with the updated measurements. The only thing I added different was chicken broth in place of half of the water, a little cayenne pepper and a squirt of lime juice. I just put the cooker on high and let them go for about 9 hours. I omitted salt completely until after I blended the beans, and then only added a pinch or two. I like my beans smooth so I put all of the beans along with some of the reserved liquid into my Bullet Blender and blended away until they were perfect. These were great on the Chalupas I made tonight! I love that it's so easy and healthy!
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Taco Seasoning I

Reviewed: Aug. 11, 2010
This was a great seasoning! I substituted 1/8 tsp of cayenne for the red pepper flake, added a 1/2 tsp of flour to the seasoning before sprinkling it onto the meat, then stirred 2/3 cup of water in with the seasoned meat and let it simmer down. It had just the right amount of kick!
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Creamy Au Gratin Potatoes

Reviewed: Jun. 27, 2010
We made these tonight to go with our steaks and thought they were absolutely delicious. Like many other reviewers, we diced up our onion and sauteed it in a pan before layering it in with the potatoes. We also used 2 cups of cheddar and added in onion and garlic powder. With about 20 minutes remaining we removed the foil and turned on the broiler to get a crispy layer on top. These tasted great with green onions on top! Mmmm. Our only complaint is that with all that cheese, there is quite a bit of oil in it. Not the healthiest meal, but very very good. I'm sure it will taste even better when reheated in the oven later this week!
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