Kelly Profile - Allrecipes.com (16771880)

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Kelly


Kelly
 
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Member Since: Jun. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Vegetable Soup II
This is so versatile! I took advice from other reviewers and used the Hot and Spicy V8 juice. I also added garlic, potatoes, and used frozen veggies instead of canned. I didn't measure anything but the broths so my soup came out super chunky, even though I didn't use barley. I went a little crazy buying low sodium ingredients so I made up for it with seasonings like crushed red pepper. That mixed with the spiciness of the V8 will make this even better for cold weather meals.

4 users found this review helpful
Reviewed On: Oct. 11, 2011
Refried Beans Without the Refry
These were just what I was looking for! I have a little 2qt crock pot so I changed the serving size to 5 and went with the updated measurements. The only thing I added different was chicken broth in place of half of the water, a little cayenne pepper and a squirt of lime juice. I just put the cooker on high and let them go for about 9 hours. I omitted salt completely until after I blended the beans, and then only added a pinch or two. I like my beans smooth so I put all of the beans along with some of the reserved liquid into my Bullet Blender and blended away until they were perfect. These were great on the Chalupas I made tonight! I love that it's so easy and healthy!

2 users found this review helpful
Reviewed On: Aug. 30, 2011
Taco Seasoning I
This was a great seasoning! I substituted 1/8 tsp of cayenne for the red pepper flake, added a 1/2 tsp of flour to the seasoning before sprinkling it onto the meat, then stirred 2/3 cup of water in with the seasoned meat and let it simmer down. It had just the right amount of kick!

1 user found this review helpful
Reviewed On: Aug. 11, 2010
 
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