I just made this last night for my boyfriend, and he loved it. At the end of the meal, he said, "That was really good. It was freakin' delicious. Are you going to finish that?" and finished the last morsel on my plate. It will become part of our rotation. To make it more low-fat, I used turkey bacon. Since I don't have a grill, I pan seared it over high heat in the pan with the bacon grease to give it some color. I then broiled it about 3 inches from the flame for about 4 minutes per side. The market didn't have the 2 1/4 inch chops I used 1 inch boneless loins. Also, I didn't have toothpicks, and it was fine. Having the filling ooze out of the chops was a nice visual when I served them. These were served with brown rice and a spring mix salad with pine nuts and balsamic vinagrette. Yummy!
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I just made this last night for my boyfriend, and he loved it. At the end of the meal, he...