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Super Lemon Ice Cream

Reviewed: May 25, 2014
This is the second summer I've used this recipe and I can't get enough! I use a vegetable peeler to remove the zest and steep for more like 30 mins before adding the eggs. I refrigerate everything overnight, then strain the lemon zest before adding the juice and freezing. I also use a whole cup of fresh lemon juice. If you are a lemon fan, this is the best ice cream you'll ever taste!
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Garlic Butter

Reviewed: Oct. 25, 2011
This recipe already has many reviews, but what's one more? This is outstanding! I was looking for a garlic butter recipe to toast bread for a patty melt. As some others suggested, I used plain garlic powder and added about a 1/2 tsp salt into unsalted butter. I used a microplane and grated 3 large cloves of garlic and it mixed in wonderfully. I put about 3/4 tsp on each side of the bread and toasted in a hot dry skillet. No need to buy the frozen garlic bread anymore!
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Chicken Muffuletta with Spicy Olive Relish Mayonnaise

Reviewed: May 27, 2011
Try skipping the jalepeno and use an anaheim pepper, or even a bell pepper to make it less spicy. Can't wait to try this, but i'll use the jalepeno.
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Shepherd's Pie VI

Reviewed: Oct. 24, 2010
I mix in about a tsp of rubbed sage and a tsp of dried thyme in addition to worchestershire sauce to the meat. I also took others' advice and added mixed veggies. I mash the potatoes and carrots together and melt in about a cup of cubed Velveeta to spread on top. Excellent recipe that finds its way into my meal rotation quite often!
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