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Best of the Best Blueberry Muffins

Reviewed: Jul. 30, 2013
Great recipe. I wish the tops would be a bit more rounded. Also, the amount of granulated sugar to sprinkle on top the muffins was way too much. I used 1 tablespoon for 2 dozen muffins. I would recommend the larger rock sugar, as I call it, for the topping. Overall a great recipe. My taste testers all loved them.
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Frozen Blueberry Muffins

Reviewed: Sep. 13, 2011
Followed recipe up until the sugar/nutmeg topping. Very good muffins. Frozen blueberries just pop in your mouth when you bite into these muffins. Batter is denser but good flavor. Family and coworkers enjoyed.
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