bookofkells13 Profile - (16771057)

cook's profile


Home Town: Oklahoma City, Oklahoma, USA
Living In:
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean
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Recipe Reviews 6 reviews
Green Tomato Bread
Terrific recipe--thanks for sharing! I tend to cut the sugar by a half cup or so, and I sometimes use a food processor to puree the tomatoes if I have a bunch of smaller ones that I don't want to chop. I've also used nutmeg when I'm out of cinnamon, which is also delicious.

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Reviewed On: Nov. 12, 2013
Watercress Pesto
We use this recipe almost every time we buy watercress at the farmer's market. It makes an excellent topping for pasta and pizza!

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Reviewed On: Nov. 12, 2013
Indian Saag
Almost as good as our local gourmet Indian restaurant, which is one of the best rated in the DC area. Yum!

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Reviewed On: Nov. 12, 2013

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