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Chocolate Chiffon Pie by EAGLE BRAND®

Reviewed: Dec. 24, 2006

This pie had a distinct rubbery texture, and I assume this was from the gelatin. I tasted the filling from the bowl before I poured it into the pie shell and it tasted wonderful. I used Ghirardelli chocolate. I would make it again without adding the gelatin, perhaps serving it in dessert cups like a mousse. I think the gelatin really detracts from the flavor of the pie.

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Aug. 25, 2004

WONDERFUL! I replace 1/2 cup of the white flour with whole wheat and occasionally use blackberry preserves. This is ALWAYS a hit!

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Oatmeal Peanut Butter Cookies

Reviewed: Aug. 19, 2004

Used 1 cup white flour and a 1/2 cup whole wheat flour instead of 1.5 cups of white flour. Added chocolate chips. EVERYONE RAVED! These are great and easy.

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Chicken Florentine Casserole

Reviewed: Aug. 19, 2004

Instead of the condensed mushroom soup, I used about a cup of Trader Joe's Portabello Mushroom soup with this and only a 1/4 cup of half and half. Served it at a MOMS club luncheon and everyone loved it. Served it with brown jasmine rice. Excellent dish!

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Nova Scotia Blueberry Cream Cake

Reviewed: Aug. 19, 2004

I added lemon zest to the crust for more zing. Great way to use those fresh blueberries from Coscto. We love this. I did refrigerate it before serving.

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