APPLEBYE Recipe Reviews (Pg. 1) - Allrecipes.com (1677092)

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Candy Cane Fudge

Reviewed: Dec. 29, 2011
This was very easy to make. I received many nice comments about it. Also, my son got a big kick out of smashing the candy canes into bits with a deadblow hammer. Supervised destruction is always a plus for him.
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1 user found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Aug. 21, 2010
OH YEAH! These things turned out PERFECT! After grilling them for a few minutes on each side to get a crust on the meat, I moved them over to one side, spread the sauce on and smoked them with some hickory wood chips in foil over the flame w/ the lid closed. HOOOOOOOOODoggie! These things were better than any restaurant ribs and only $10 for the meat on sale. This is the one!!!
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3 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jan. 15, 2007
Very fresh and yummy! The dressing is a bit sweet but still very good.
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3 users found this review helpful

Dip For The Stars

Reviewed: Jan. 15, 2007
I could eat this all day long! Super yummy!
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1 user found this review helpful

Italian Roast Beef I

Reviewed: Jan. 15, 2007
I didn't really care for this. It smelled wonderful while cooking, but the flavors weren't all that wonderful with the meat. Also, it wasn't quite tender enough at 3 1/2 hrs., and I used a smaller roast too. I don't think I will make this again. All the herb flecks made it taste "hairy". We usually don't mind "bits" in my house. This was just a bit too many flakes in the mouth. Seemed a waste of meat.
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Summer Tomato Salad

Reviewed: Jun. 2, 2006
This salad was very good! A bit salsa-ish, but an excellent use of excess garden bounty for sure. Thanks!
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18 users found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Jun. 2, 2006
Yum yum yummy!
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1 user found this review helpful

Hariton's 'Famous' Vegetarian Casserole

Reviewed: Jul. 8, 2003
I was really disappointed in the way it turned out. Everything looked so fresh and yummy before hitting the oven. This came out way too mushy for my family. Maybe I should have cut down on the cooking time too. I scaled it down to 3 servings and still had way too many unwanted leftovers.
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Chile Verde Enchiladas

Reviewed: Feb. 4, 2003
A little time consuming, but well worth it!
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2 users found this review helpful

 
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