APPLEBYE Profile - (1677092)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In:
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
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About this Cook
My cooking tragedies
When I was fairly new to cooking, I made Cooking Light's Island Beef Stew for my then boyfriend, now husband. It smelled lovely cooking however, he took one bite and siad it tasted like vomit. I don't know if I did something wrong or the stew just had too much of a vinegar taste to it or what. Needless to say, I have been extremely reluctant to try anything which contains vinegar and beef in it since! We married anyway.
Recipe Reviews 8 reviews
Candy Cane Fudge
This was very easy to make. I received many nice comments about it. Also, my son got a big kick out of smashing the candy canes into bits with a deadblow hammer. Supervised destruction is always a plus for him.

1 user found this review helpful
Reviewed On: Dec. 29, 2011
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
OH YEAH! These things turned out PERFECT! After grilling them for a few minutes on each side to get a crust on the meat, I moved them over to one side, spread the sauce on and smoked them with some hickory wood chips in foil over the flame w/ the lid closed. HOOOOOOOOODoggie! These things were better than any restaurant ribs and only $10 for the meat on sale. This is the one!!!

3 users found this review helpful
Reviewed On: Aug. 21, 2010
Spinach and Strawberry Salad
Very fresh and yummy! The dressing is a bit sweet but still very good.

3 users found this review helpful
Reviewed On: Jan. 15, 2007

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