Brendylea56 Recipe Reviews (Pg. 1) - (16770821)

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Slow-Cooker Barbecue Ribs

Reviewed: Aug. 18, 2013
This was the most fabulous recipe. Instead of using 2 cups of ketchup I used 1 cup ketchup and 1 cup bbq sauce (I had a few 1/2 full bottles in my frig). I didn't want it to taste ketchupy which someone remarked about. Anyway, it was so tender and juicy. I plan on making this again, and soon. Ribs are on sale this week so that's on the top of my grocery list.
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Easy Quiche

Reviewed: Jun. 27, 2010
For a change I decided to have my family over for a brunch versus the usual grilling out for Father's Day. I made two of these quiches, one with broccoli, the other with spinach. People were ranting and raving about the quiche, and even a week later I was getting compliments. I said I'd make it a yearly event! So easy and almost full proof. I didn't change a thing. This is definitely going to become one of the classic recipes I use.
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