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Ameilia's Italian Stuffed Olives
I just finished making these for family who hadn't had them in a long time and they were great. Instead of mincing meat, run the meat through a grinder. The review who mentioned that she never heard of them must understand that this is a micro-regional dish from Ascoli Picena. It is a lot of work, but for special occasions worth it.
1 user found this review helpful
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Reviewed On:
Jun. 23, 2012
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