I felt this recipe was average. First off, this recipe is nowhere near quick. I decided to make it tonight after a long day at work and limited time before hubby, the kids and i are off to bed. However, prep and cook time combined, it took about two hours. That is not what i consider quick. It did lack in flavor. My biggest regret was adding the sour cream to the layers and then baking it. We would have much rather it have been on top of the casserole, because then you have that cool creaminess instead of warm curdled sour cream. I think next time i will just stick with plain old enchiladas. Sour cream is a topper!!
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I felt this recipe was average. First off, this recipe is nowhere near quick. I decided to...