When I first tried making this, I followed the recipe as is, and thought it was good, but not great. When I made it enough and finally got comfortable with it, I started to add some other ingredients to it. I first caramelized some garlic in a couple tablespoons of butter and a drizzle of olive oil. Then I added the wine and the heavy cream and let the wine reduce. I also added a little bit of chicken stock, and some dried herbs, and thought that it came out wonderfully with the additions. Very simple yet delectable sauce. Will be making this again. I love wine sauce.
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When I first tried making this, I followed the recipe as is, and thought it was good, but not...