Phoebe Lynn Recipe Reviews (Pg. 1) - (16769833)

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Phoebe Lynn



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Skiers' French Toast

Reviewed: Aug. 29, 2010
Very good! But I would definitely recommend keep the syrup in the cabinet, the condiment overdoes it. Other than that, absolutely DELICIOUS. OH! Don't forget your powdered sugar.
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Photo by Phoebe Lynn


Reviewed: Jul. 30, 2010
Doubled the recipe. Turn out fantastic! However, I had to add about 1/2 cup of sugar extra simply because it was bit tart for my tastebuds. Other than that, great!
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2 users found this review helpful
Photo by Phoebe Lynn

Sloppy Joes II

Reviewed: Jul. 13, 2010
My first recipe from this site, and I must say, It was PHENOMENAL. Some salt and vinegar potato chips on the side and my father and I were good to go.
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