Lauren E Profile - (16769737)

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Lauren E

Lauren E
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Member Since: Jul. 2010
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Spinach Enchiladas
Very tasty! Good base to go from. I used flour tortillas my own personal preference, and added a bell pepper into the spinach mixture like others had mentioned. Then used a rotisserie chicken and shredded it for those I did not keep vegetarian. Oh and mixed 2 diffferent kinds of cheeses not just monterey jack but a taco mix with seasoning that Kraft has...and added some spices to the mixture before rolling chili powder and cumin, and the same spices to the top of the enchiladas after putting on the cheese... I ended up baking it covered for 20 then uncovered for 15 to make sure bc of the chicken it was warmed through. And I put down a layer of enchilada sauce mixed with salsa verde before putting down the rolled enchiladas. Just thought I'd share those details in case but it is a good base recipe :)

1 user found this review helpful
Reviewed On: Feb. 23, 2011
Mexican Bean Salad
Very tasty! I should have done a better job at draining everything I had a lot of excess liquid it seemed. I used canned corn as that is what I had on hand and it worked out fine.

1 user found this review helpful
Reviewed On: Feb. 23, 2011
Mama's Asian Chicken and Rice
Tasty recipe, definitely double the sauce. I followed another review and used ginger, did not have five-spice...and I added veggies. Yummy served over rice. I'm also a wimp spice wise so when I doubled the sauce I did not double the red pepper and it was perfect to me. I will definitely make it again!

1 user found this review helpful
Reviewed On: Feb. 8, 2011

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