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Chef John's Blueberry Muffins

Reviewed: Jun. 10, 2013
This recipe as written is o.k. My rating is based on that. That being said, I will make these again because I like the texture they just need some flavor!. I personally, will add about half cup of brown sugar and vanilla 1-2 tsp. (a baking recipe without vanilla??), lemon extract 3/4 tsp., the addition of chopped strawberries would be wonderful too :) I used a pampered chef cupcake scoop and ended up with exactly 24 muffins.
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Sopapilla Cheesecake Pie

Reviewed: Dec. 15, 2012
This is quite a rich dish. My husband LOVED it. I followed the recipe exactly as written and when the butter began to pool on top I just tipped the dish so it went down the sides. It worked really nicely as the edges got sticky and sweet. I will make this again.
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New York Italian Pizza Dough

Reviewed: Nov. 21, 2012
I made this two days ago and wanted pizza that night, I left it sit out for one hour and then made 2 pizzas. I had enough dough for another pizza and so I left that in the fridge for two days and today made a pizza for lunch. The pizza made that day was fine, but leaving it in the fridge for two days and preheating my pizza stone... welllll, that was the best pizza I've ever had! So crisp and light!
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Bananaramas

Reviewed: Jun. 12, 2012
A really good cookie! I had some extra bananas today and am getting tired of the same old banana bread, I've never had banana in my cookies before.... The family loved them. A nice switch up from the regular chocolate chip!
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Pumpkin Cake III

Reviewed: Oct. 25, 2011
Ive made these, following the exact recipe and also with the modifications that others have recomended. I have to say that I prefer the original recipe. They dont need any frosting but of course they taste just fine with a cream cheese frosting. I make this recipe (with the healthy changes) for the kids in my sons play group and they all love them and always ask for more.
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Oatmeal Peanut Butter Cookies III

Reviewed: Oct. 25, 2011
Made these for a cousins bridal shower, they were a hit. I used a half tablespoon to measure the cookie dough and flatened slightly, I found that to be a perfect size. And it made three dozen sandwich cookies! To make them a little more bridal shower-y I dipped half in melted semisweet chocolate and put sprinkles on them. A wonderful cookie.
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Honey Baked Chicken II

Reviewed: Feb. 7, 2011
I follow the recipe as written. This is a staple in our house, I have to make it every other week or so. I do not recomend covering the dish while baking as per other reviews. The sauce needs to caramalize and thicken, it will turn a beautiful golden color and coat the chicken!
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Boston Baked Beans

Reviewed: Sep. 5, 2010
These are so good. I doubled to sauce and it made the perfect amount. Next time I will try half brown sugar and half maple syrup.
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7 users found this review helpful

Beet Salad with Goat Cheese

Reviewed: Aug. 15, 2010
Great salad! The walnuts add an awesome crunch and the the cheese is so creamy... just wonderful. All the flavors work really well together.
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1 user found this review helpful

 
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